Carboxymethyl Cellulose

Carboxymethyl Cellulose Food Grade is used as stablizing of acid drink due to its unusual characteristic and superior quality.

Common Name: Carboxymethyl Cellulose Food Grade Sodium CMC for food grade 

Product Types / Quality Specifications: 

Specifications	Sodium%	Viscosity(2% aq. sol.,25°C) mpa.s	Ph Value	Moisture%	Arsenic%	Heavy Metals%(Pb)	Moulds/Yeasts
FH9	9.0-9.5	800-10001000-1200	6.5-8.0	≤8.0	≤0.0002	≤0.0002	≤100
FM9	9.0-9.5	400-600600-800	6.5-8.0	≤10.0	≤0.0002	≤0.0002	≤100
FVH9	9.0-9.5	≥1200	6.5-8.0	≤10.0	≤0.0002	≤0.0002	≤100
FH6	6.5-8.5	800-10001000-1200	6.5-8.0	≤10.0	≤0.0002	≤0.0002	≤100
FM6	6.5-8.5	400-600600-800	6.5-8.0	≤10.0	≤0.0002	≤0.0002	≤100
FVH6	6.5-8.5	≥1200	6.5-8.0	≤10.0	≤0.0002	≤0.0002	≤100

Product Performance And Characteristic:

CMC is used as stablizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:

1. Prevent protein in acid milk from condensing,settling and laminating.

2. Due to its unusual smooth sugar paste state after it dissolves,it makes drink taste good and smooth.

3. Its good evenness and acid resistance provides drink with excellent stability.

Furthermore, CMC is used in ice cream, bread and cakes,instant noodles

When making low-heat food, you can use CMC because it has no heat itself.

Carboxymethyl Cellulose